Bell Pepper Chicken

When not having a lot of time to prepare or offer to much this is a great dish since it really fills you up with little effort. No need to do much beforehand and only takes a few minutes to get everything ready before cooking.

Ingredients

  • Package of skinless, boneless chicken breast
  • 1/2 red pepper per chicken
  • 1 garlic clove per chicken
  • Freshly ground black pepper
  • Butter
  • Salt
  • White wine

Directions

  1. Buy a package of skinless, boneless chicken breast
  2. For each piece of chicken wash and cut 1/2 a red pepper and chop 1 large garlic clove
  3. On a plate place chicken, add pepper, salt and garlic to all sides
  4. Heat pan at high and add 1 tablespoon of butter
  5. Once butter is melted add chicken and then the red peppers
  6. Heat at medium for 4 minutes to each side
  7. After each side is cooked turn heat on low
  8. Add some white wine (as much as you like) that will make a nice sauce to go with the chicken
  9. Scrap the bottom of the pan with a wooden spoon or spatula to make a brown sauce
  10. Once done turn off the heat and serve
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