European Salad

An excellent combination of tomatoes, feta cheese, shallots and fresh Red Leaf lettuce.

Ingredients

Directions

  1. Wash several leaves of Red Leaf Lettuce
  2. Dry lettuce and throw into a bowl
  3. Slice 1 fresh tomato or use cherry/grape tomatoes
  4. Chop 1 shallot
  5. Dice several pieces of feta cheese or use crumbled
  6. Add the chopped shallot and feta cheese to the bowl
  7. Add 2 spoons of olive oil
  8. Add 1 spoon of balsamic vinegar
  9. Add half or less a spoon of red wine vinegar
  10. Add pepper and salt to taste
  11. Mix well and then serve