Why the funny title you ask? It really just came about as a joke one night when I bouted that out at my mother knowing she made this for my little sister. We always enjoy a bit of personality and attitude (its comical) and since then the title has stuck like glue. Trust me, once you try this you would have cried foul yourself for missing out! Works great along any small side dish.
Recipe Instructions
- Slice pieces of skinless, boneless chicken breat horizontally. This is not necessary though if you prefer the chicken thick. Either way works great
- Chop as many garlic cloves as you can as if there was no tomorrow!
- Toss the garlic in a container or pan
- On one side of the chicken rub it against the container or pan so the garlic sticks
- On that same side add pepper, salt, oregano, and lots of lemon juice
- Repeat steps 3 and 4 for the other side of the chicken breast. Repeat this for all the other pieces
- Add olive oil to cooking pan and heat it lightly for a minute or two
- Cook each side of each piece of chicken for about 3 minutes on medium
- Note that the garlic will cook well and turn black. Make sure you serve the natural, dark sauce you see in the pan too!