Farfalle with Spring Onions

To simple of a dish but if you have nearly no time to cook anything this is a great dish that can work well on its own or even as a side dish to any meal.

If I'm very short on time but want to eat something I know I'll at least enjoy I'll boil some Farfalle pasta and toss in a lot of spring onions. If you haven't noticed I love onions and all the different kinds! This dish is way to simple for some but it tastes great and works wonders as a side for any other plate. Goes perfectly with my recipe for milanesas!

Recipe Instructions

  1. Cut 4-5 spring onions in half and wash them well
  2. Once spring onions are clean, chop them up
  3. Boil the farfalle pasta
  4. With a minute left save a big spoonful or two of the boiling water
  5. Remove the boiling water and put the pasta back in the pot
  6. Add 2 tablespoons of butter
  7. Toss in the spring onions
  8. Add a fair amount of olive oil
  9. Add the boiling water you saved (helps by not needing to use so much olive oil)
  10. While in the pot mix the pasta well and then serve