I've always had many recipes to choose from but eventually one weekend I wanted to try something new and I ended up going with what you now see here. What I love most about this dish is that it has a chewy, rewarding texture and is really full of flavor. This has become a new favorite. You'll love the melted mozzarella and tuna.
Recipe Instructions
- Chop finely 10-15 large, fresh basil leaves
- Chop 2-5 garlic cloves (or more if you like)
- Open 2 cans of tuna with the lid still attached (keeps the tuna from falling out) and pour out all the oil/water
- Break the tuna into small pieces using a wooden spoon or knife
- Drain 3 tablespoons of capers
- Chop about 1 pound or less of Mozzarella cheese into small cubes
- For extra color chop very finely 1 or 2 chopped roasted pimientos (optional, highly recommended)
- Throw all ingredients into a large bowl
- Add olive oil, salt, black pepper, and some crushed red pepper flakes (if you want it to have a little kick)
- Boil the penne or mezze penne pasta (boiling time written on package)
- Stir pasta frequently while boiling (every 3 minutes or so) to prevent sticking
- Remove the boiling water and drop the pasta in the sauce pan
- Mix well and serve