Steak with Shallots and Red Wine Vinegar

I love onions and shallots (french onions) and use them often in various dishes. This makes for a easy and quick dish that tastes great.



  1. Peel and chop all shallots (minimum 1 shallot per steak)
  2. In an iron black pan at medium heat drop 1/2 tablespoon of butter
  3. The butter should turn brown and melt very quickly so add the steak to the pan
  4. Cook the steak on medium-high heat, each side for 2-3 minutes or depending on thickness
  5. Once the steak is cooked, remove quickly, place it on a plate and cover it so it stays warm
  6. Add another 1/2 tablespoon of butter to the pan
  7. Add several tablespoons of red wine vinegar (or red wine)
  8. Then toss in the chopped shallots and stir them in the pan (should only take a minute to heat up)
  9. Add the shallots on top of the steak along with any natural sauce from the pan and serve